![]() ![]() It has a mild flavor, and is higher in vitamin E than olive oil. Grapeseed Oil: I like using grapeseed oil in salad dressing.Soy Sauce: For a gluten-free dressing, make sure you are using a gluten-free soy sauce like tamari.Alternatively, for extra sesame flavor and a vegan sesame ginger dressing, replace the tablespoon of mayonnaise with a second tablespoon of tahini. If you don’t have tahini, use 2 tablespoons of mayonnaise instead. In this recipe, it gives the ginger dressing a stronger sesame flavor (along with the sesame oil and sesame seeds). Tahini: Tahini is a paste made from sesame seeds.Feel free to replace with minced shallots or white onion. Red Onion: I love the depth of flavor this provides to the dressing, but I have also made this dressing when I didn’t have an onion on hand, and it still works.Ginger: Fresh ginger is non-negotiable in this recipe, so don’t be tempted to replace with dried ginger.Compare to any store-bought version, and you’ll see the difference! Healthy: There’s no sugar in this dressing, and it’s low in calories.Really good on cold soba noodles and grain salads too. Great as a dip for crudité, especially carrots and cucumbers. ![]() So Many Uses: Think way beyond a simple green salad with this dressing.Just So Tasty: Seriously, this is my favorite ginger dressing of all time.□ Recipe FAQs for Sesame Ginger Dressing.I have made a version of this dressing for years, inspired by this original ginger dressing recipe from Food and Wine, though I’ve made some changes to it that I think make this the best sesame ginger dressing around! You can serve this with all sorts of salads and grain bowls, and I love it with my Kale and Brussels Sprouts Salad and my Quinoa Grain Bowl. Creamy and delicious, and perfect on both salads and cold noodles. This Sesame Ginger Dressing is sure to become your new favorite dressing. ![]()
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