![]() She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Let it defrost in the fridge before serving. Freeze: Kept tightly covered in tin foil, you could also freeze the cream pie for up to 6 months.Store: You can cover the Strawberry Cream Cheese Pie recipe in the fridge and keep it for 2-3 days.Serve: Don’t leave Strawberry Cream Pie at room temperature for more than 2 hours.MORE FRUIT PIES Mixed Berry Pie Easy Key Lime Pie Peach Crumb Pie Apple Crumb Pie The peach slices will cook nicely into a sauce along with the strawberries. Strawberry Peach Pie: You could add some extra summer taste to the recipe by mixing peaches with the strawberry topping to make a Strawberry Peach Pie.Take the baked crust out of the oven and add the pie filling once the crust cools. Refrigerate the dough before rolling it out and pressing it into the pie plate. Mix in 1 teaspoon apple cider vinegar, and ¼ cup ice water. Combine 1 ¼ cups flour, ½ tablespoon granulated sugar, ½ teaspoon salt, and ½ cup butter with a pastry blender. Homemade pie dough: You can also make your own homemade pie crust for the cream pie.Combine the cracker crumbs with ⅓ cup sugar and 6 tablespoons melted butter. To make the graham cracker crust put 12 graham crackers in your food processor to make them into crumbs. Graham cracker pie crust: Try making a graham cracker crust for your Strawberry Cream Pie. ![]() VARIATIONS ON STRAWBERRY CREAM CHEESE PIE Chill: Put the Strawberry Pie in the fridge for 4 hours before slicing and enjoying your chilled pie.Then pour the strawberry topping over the cream cheese layer. Assemble: To assemble the Strawberry Cream Pie spread the cream cheese mixture into the crust.Fold the whipped cream into the cream cheese mixture gently. Add the heavy whipping cream to a second bowl and beat it into stiff peaks. Use a handheld electric mixer to beat the cream cheese mixture together until it’s nice and creamy. Cream cheese filling: Add the cream cheese, sugar, lemon juice, and vanilla extract to a mixing bowl. ![]() Once it’s thickened, pour it into another bowl and let cool for 30 minutes. Stir the strawberry mixture as you bring it to a boil.
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